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Our Kitchen

Experience a tantalising array of flavours and culinary delights at Anelay! - MENU FRONT


Our goal is to create a dining experience that brings people together, while encouraging our customers to connect with each other through communication and the environment of choice. It’s the connection you feel when you eat together as a family, that has our Executive Chef and his team inspired by fresh food and it is this style of dining that truly highlights the social aspect of dining out. - MENU BACK


Working closely with local farmers and fresh produce. We pride ourselves on meeting all nutritional requirements. Please find more attached in our menus.

We often hear that breakfast is the most important part of the day and when partnered with a location like this, there is no better way to start your morning. Whether it's the morning coastal breeze, a freshly squeezed juice, your favourite Tim Adams Specialty Coffee or one of the chef's favourite breakfast menu items, we invite you to start your day, the right way.

Our gelato is made in house using state of the art equipment imported directly from Italy. We use fresh milk from the misty mountains of Milla Milla. We take care and pride in every step of the process to create smooth, creamy and delicious gelato available in wide range of naturally infused flavours.